Spreewaldrabe, founded by Reiner Belaschk, now counts two generations of the Belaschk family among its employees. They are involved in this and other companies in the conglomerate.

We are committed to sustainable production by practicing environmentally friendly farming methods and gentle harvesting. In collaboration with local farmers, we maintain traditional practices that respect nature. Our goal is to ensure the quality of our products while reducing the ecological footprint to protect the natural heritage of the Spreewald.

We have been successfully certified according to the IFS Food Standard since 2007. The testing is carried out by independent third parties (testing bodies). Food safety and the quality of processes and products have the highest priority. The uniform evaluation system creates transparency throughout the entire supply chain.