Spreewald horseradish

Discover the variety of our horseradish range – fresh, spicy, and full of flavor! Whether as a spicy side dish to meat dishes, as a base for dips, or for creative culinary ideas – horseradish from the Spreewald region impresses with its quality and tradition. Our range offers you select products that enhance every culinary experience. Taste the incomparable spiciness derived from carefully cultivated horseradish and experience the authentic taste of the region.

SpreewaldRabe

Working for you in the Spreewald since 1898.

Horseradish is healthy

Horseradish is not only a culinary delight, but also a true powerhouse for your health. The spicy root contains valuable mustard oils, which have antibacterial properties and strengthen the immune system. Furthermore, horseradish is rich in vitamin C and supports the body's natural defenses. Horseradish has been valued as a medicinal plant for centuries – whether for relieving colds or promoting digestion. Enjoy this natural superfood root and do something good for your body!

Processing horseradish

Working with horseradish requires some skill, but it's worth the effort! Fresh horseradish can be used in a variety of ways—whether grated as a side dish, as an ingredient in sauces, or in homemade dips. It's important to use the root as fresh as possible to preserve its full flavor and pungency. A tip: Wear protective goggles while grating to avoid getting the intense essential oils in your eyes. This versatile horseradish turns any dish into a spicy delight!

Horseradish Dip

A creamy horseradish dip is the perfect complement to vegetables, meat, or fish – and we offer a selection of delicious options to suit every taste! Our horseradish dips combine the subtle spiciness of the root with carefully selected ingredients for a harmonious and creamy flavor experience. Whether classic, refined with herbs, or with a hint of lemon – our dips are ready to enjoy and ideal for special occasions or everyday use. Discover our range and be inspired by the variety!

Horseradish from the Spreewald

Horseradish from the Spreewald stands for the highest quality and traditional production. In this region, known for its moist soils and ideal climatic conditions, horseradish is cultivated with great care. The result is a root with an incomparable aroma and a pungency that will win over even gourmets. Whether eaten on its own, pickled, or as an ingredient in sauces and dips, Spreewald horseradish brings the flavor of the region directly to your table. Try it and enjoy a specialty steeped in tradition!